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A TASTE OF GUAM

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Check out A Taste of Guam on youtube.com! This is a great way to watch Paula make some of the dishes from her cookbook! You will still need the cookbook for exact ingredients / measurements.

Rosketti part 1, part 2 picture
Red Rice part 1, part 2 picture
Champulado
Guyuria part 1, part 2 (rolled / fried cookies) pictures tools
Fina'denne' (Chamorro hot sauce)
Buchi Buchi part 1, part 2 (fried pumpkin turnover)
Titiyas (thick flour tortilla)
Bistek (beef in soy sauce and vinegar)
Latiya (custard over pound cake)
Siopao: part 1, part 2, part 3 (chicken, pork, or beef filled steamed bun)
Chocolate Biscotti chocolate must read! picture
Chocolate Chip Cookies picture
Nan Chong's Cookies picture
Cake Decorating Frosting How to cover a cake board
............stay tuned for MANY MORE recipes from A TASTE OF GUAM including
daigo
pancit (sauteed noodles w/ veggies, meat, lemon, etc.)
estufao (chicken in soy sauce and vinegar)
kaddon uhang (shrimp in coconut milk)
ahu (young coconut dessert soup)
banana lumpia (sweet banana fried in a lumpia wrapper)
red velvet cake
broccoli and crab salad
imitation crab kelaguen
chicken kelaguen

A TASTE OF GUAM

.....sharing Chamorro culture through food. This book includes the author's collection of recipes: Chamorro BBQ, Other Island Favorites, Guam Desserts, Mix of America, and a Treasure Chest of Sweets. A Taste of Guam has the best recipe for guyuria (fried cookies dusted with sugar syrup), roskette (cornstarch cookies) and latiya (pound cake with custard and cinnamon). Paula spent countless hours measuring the ingredients and testing the recipes! This is one island girl sharing ALL HER RECIPE secrets! This Guam cookbook is a must have for those in need of great Chamorro recipes that actually work!

You'll also find an islander's list of places to eat on Guam, a list of the village fiestas, and a short time-line of Guam's history.

On Guam, it may be easier to purchase this book at A & L Crafts located in the Chamorro Village or at Anderson Air Force Base Exchange. For bulk orders, please email Paula at pquinene@paulaq.com.

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Some of your comments:

hi paula. i've lived in ny for 23 years and my older girls are always asking me for recipes for chamorro food. the problem is i never really measure anything so therefore nothing is written down. i was happy to find your book online. i bought 2 of them for both girls and gave it to them at christmas. they absolutely loved it! just wanted to thank you for doing the book and hope you have lots of sales! i think a lot of families from the island who don't go back so often and crave the food will be happy to know they have a place to get the recipes! thanks again and all the best.

I just received your cook book from Amazon. I am thrilled to find so many great Chamorro recipes. Let me tell you why. My oldest son is in the US Air Force and he and his family were stationed for two years at Andersen AFB in Guam. My husband and I were fortunate enough to visit them for two weeks in June, 2005. We are all from Florida originally so we were familiar with a tropical environment, but Guam is so full of beauty and history.

Thank you for writing this book! I got it for my dad, who was born on Guam . My grandmother has not written any of them down for us; she lives in San Diego and we live in Tucson , so I don’t get to spend the time with her in the kitchen that I’d like to!

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