Remember Guam / Videos below

Gourmand World Cookbook Awards 2009 Winner: Best Food Literature Book AND Best Easy Recipes Book
 
 
                  
 
 
 
GUAM RECIPES that areTESTED, TRIED AND TRUE for people craving local food - priceless.
 
 
Remember Guam

A collection of memories and recipes to warm your heart and lighten your spirit!  Read through the pages, close your eyes, travel back in time to lives well lived on a tiny, Pacific island, the island of Guam.

Half of this book is dedicated to the collection of memories and stories Paula has received from people all over the world.  These stories have been divided into decades:  40’s, 50’s, 60’s, etc. There are stories from veterans who served during WWII, from folks who were stationed on Guam recently, from those who found work there for a few years, from those young ladies who were whisked away, married and have been unable to return home, from those still living on Guam and more.

 

 

NOTE:  Only a few photos from this video were used in the book; they are on the back cover.

The other half of Remember Guam is a collection of 20 recipes in print...AND on video (these recipes are not included in A Taste of Guam).  The once-password protected video page is now open to be freely viewed for all 20 recipes and may also be individually viewed below.  Yes, you actually get an up-close and personal look at how each dish is made.  You will need the book for the exact measurements.  The list of recipes are noted below.

Remember Guam also includes the Chamorro alphabet, a pronunciation guide to "hard to pronounce" villages / places on Guam, a sheet on how to set a Chamorro fiesta table, and a few more interesting facts you need to know about Guam and Guam food!

 

Here's what fans have to say:

Ken Castro:  "Hey Paula, I just wanted to let you know that I truly enjoyed "Remember Guam!"  What a great set of experiences you have captured!  In reading those, I recall mine and how I miss those days gone by.  If only I could go back just for a moment.  The recipes that you have included are things that I will try so as to recreate the personal experiences of my childhood.....which I took for granted.  A heartfelt "THANK YOU" Paula - you've brought me back home in spirit."

Lynne Peryon Lang:  "Your videos from Remember Guam are great!  I learned a new empanada trick that I thought you had taught me already, but I got it wrong the first time.  Everything looks so good you can smell it cooking on the screen. Thanks for taking the time to make videos for us."

 

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Paula Ann Lujan Quinene's books on Goodreads
A Taste of Guam A Taste of Guam
reviews: 3
ratings: 6 (avg rating 3.00)

Remember Guam Remember Guam
reviews: 3
ratings: 3 (avg rating 4.00)


Recipes: 

**NOTE: Remember Guam was published without food pictures contained on the inside of the cookbook. Most photos below were taken after publication.**

 
 
 
 
 
 
 
 
Poto I
Poto II 
 
 
 
............................and a few surprise recipes from Europe:
 

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Check this out on Amazon.com:

Essentials for a Guam / Chamorro Kitchen

 

 

Have a specific question about a recipe or need a rescue while in the midst of cooking? Call me at 919-434-2953; email me at pquinene@paulaq.com; or Facebook message me. For the exact list of ingredients and directions for a recipe, please refer to the cookbooks if the recipe is not available here on the website.

I will answer specific questions immediately unless I am training a client or making a video. I promise to get back with you as soon as possible. Leave your phone number for a call-back.  Please no solicitations.

Mondays through Fridays

Eastern Standard Time  9 a.m. to 9 p.m.

Guam  11 p.m. to 11 a.m.

Hawaii  3 a.m. to 3 p.m.

Germany (Frankfurt) 3 p.m. to 3 a.m.

Saturdays & Sundays

Eastern Standard Time  8 a.m. to 9 p.m.

Guam  10 p.m. to 11 a.m.

Hawaii  2 a.m. to 3 p.m.

Germany (Frankfurt) 2 p.m. to 3 a.m.

© Copyright Paula Quinene.