CHAMORRO RECIPES and GUAM RECIPES that are TESTED, TRIED and TRUE
...for people craving local food, priceless!
Gourmand World Cookbook Awards 2009 Winner: Best Food Literature Book AND Best Easy Recipes Book
A collection of memories and recipes to warm your heart and lighten your spirit! Read through the pages, close your eyes, travel back in time to lives well lived on a tiny, Pacific island, the island of Guam.
Half of this book is dedicated to the collection of memories and stories Paula has received from people all over the world. These stories have been divided into decades: 40’s, 50’s, 60’s, etc. There are stories from veterans who served during WWII, from folks who were stationed on Guam recently, from those who found work there for a few years, from those young ladies who were whisked away, married and have been unable to return home, from those still living on Guam and more.
The other half of Remember Guam is a collection of 20 recipes in print...AND on video (these recipes are not included in A Taste of Guam). The once-password protected video page is now open to be freely viewed for all 20 recipes and may also be individually viewed below. Yes, you actually get an up-close and personal look at how each dish is made. You will need the book for the exact measurements. The list of recipes are noted below.
Remember Guam also includes the Chamorro alphabet, a pronunciation guide to "hard to pronounce" villages / places on Guam, a sheet on how to set a Chamorro fiesta table, and a few more interesting facts you need to know about Guam and Guam food!
Here's what fans have to say:
Ken Castro: "Hey Paula, I just wanted to let you know that I truly enjoyed "Remember Guam!" What a great set of experiences you have captured! In reading those, I recall mine and how I miss those days gone by. If only I could go back just for a moment. The recipes that you have included are things that I will try so as to recreate the personal experiences of my childhood.....which I took for granted. A heartfelt "THANK YOU" Paula - you've brought me back home in spirit."
Lynne Peryon Lang: "Your videos from Remember Guam are great! I learned a new empanada trick that I thought you had taught me already, but I got it wrong the first time. Everything looks so good you can smell it cooking on the screen. Thanks for taking the time to make videos for us."
NOTE: Only a few photos from this video were used in the book; they are on the back cover.
A note from Paula - Feel free to post links to my Guam recipe videos and website on your Facebook page, your Facebook group page, your website, or your favorite social media site. In fact, I highly encourage you to do so especially if you feel your friends and family will benefit from my work. Thank you for sharing!
**NOTE: Remember Guam was published without food pictures contained on the inside of the cookbook. Most photos below were taken after publication.**
PAPER COPY KINDLE eBOOK
............................and a few surprise recipes from Europe: