Remember Guam / Videos
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Bonelos Aga (banana doughnuts)
Bonelos Dago (yam doughnuts)
Bonelos Kalamasa (pumpkin doughnuts)
Bonelos Yeast (cinnamon & sugar sprinkled yeast doughnuts)
Chalakiles (ground red rice and chicken soup)
Chamorro Cake (Chamorro pound cake)
Chicken ala King (thick, milk-based chicken and veggies soup in a pastry cup)
Coconut Candy (Chamorro style)
Eggplant in Coconut Milk (with lemon, garlic, hot pepper, onions)
Empanada (the fried, achote flavored masa "turn-over" with chalakiles filling)
Kaddon Mannok (chicken soup)
Kaddon Pika (spicy chicken "soup" ....soy sauce, vinegar, and coconut milk base)
Shrimp Kelaguen (shrimp w/ fresh coconut, onions, lemon, hot pepper)
Spam Kelaguen (spam w/ onions, lemon powder, hot pepper)
Pantosta (baked, dried bread used to dip in coffee)
Poto (steamed rice cupcakes)
Rosettes (fried cookies sprinkled with cinnamon & sugar)
Shrimp / Spam Patties (fritters of shrimp, spam, mixed veggies, eggs, milk)
Sushi - Guam Style (sushi like no other)
Titiyas Mai'es (corn tortillas)
............................and a few surprise recipes!
Remember Guam
A collection of memories and recipes to warm your heart and lighten your spirit! Read through the pages, close your eyes, travel back in time to lives well lived on a tiny, Pacific island, the island of Guam.
Half of this book is dedicated to the collection of memories and stories Paula has received from people all over the world. These stories have been divided into decades: 40’s, 50’s, 60’s, etc. There are stories from veterans who served during WWII, from folks who were stationed on Guam recently, from those who found work there for a few years, from those young ladies who were whisked away, married and have been unable to return home, from those still living on Guam, etc.
The other half of Remember Guam is a collection of 20 recipes in print...AND on video (these recipes are not included in A Taste of Guam). Videos for ALL 20 RECIPES, are on this password protected web-page. The book will provide you with instructions on how to recieve your password to log-on and view the videos (these 20 videos are not available via youtube.com). Yes, you actually get an up-close and personal look at how each dish is made. You will need the book for the exact measurements. The list of recipes are noted above.
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Remember Guam also includes the Chamorro alphabet, a pronunciation guide to "hard to pronounce" villages / places on Guam, a sheet on how to set a Chamorro fiesta table, and a few more interesting facts you need to know about Guam / Guam food!
Here's what fans have to say:
Ken Castro: "Hey Paula, I just wanted to let you know that I truly enjoyed "Remember Guam!" What a great set of experiences you have captured! In reading those, I recall mine and how I miss those days gone by. If only I could go back just for a moment. The recipes that you have included are things that I will try so as to recreate the personal experiences of my childhood.....which I took for granted. A heartfelt "THANK YOU" Paula - you've brought me back home in spirit."
Lynne Peryon Lang: "Your videos from Remember Guam are great! I learned a new empanada trick that I thought you had taught me already, but I got it wrong the first time. Everything looks so good you can smell it cooking on the screen. Thanks for taking the time to make videos for us."
GUAM RECIPES - TESTED, TRIED, AND TRUE, for people craving local food - priceless!
