Writings on Guam and More
Chocolate Chip Cookies
...molasses adds a nice touch to these cookies.


This recipe was given to me by an aunt in Bremerton, Washington. Since my husband does not like the strong flavor from using plenty of molasses, I simply replaced the molasses with corn syrup in the step-by-step list of ingredients. In the opening paragraph of the recipe, I state I actually prefer the molasses version.

The video below and the picture above are made with molasses because I love auntie Bea's original recipe. All the step-by-steps and other ingredients are the same in A Taste of Guam.


Return to A Taste of Guam     Next recipe


LOOKING for something on Paulaq.com? Enter your keyword in the search box below:

Subscribe to me on YouTube



Here's HomeA Taste of Guam | Remember Guam | Macarons Math Science Art | Novel: Conquered | Visit Guam | Jura Coffee and Espresso  | More Recipes | The Big Green Egg | Garden Goodies | Contact Paula

Infinity Publishing Author!

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.