CHAMORRO BBQ MARINADE

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I've never had barbecue better than ours! Okay, I am biased. Watch the video below to get my secrets. The picture above is of chicken soaked in our marinade, but cooked in the oven instead of on a barbecue pit.

This marinade may be used for chicken, ribs, steak and even pork belly. Chicken and ribs should be marinated for 24 hours while steak and pork belly may be done for 6 hours.

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.