I've never had barbecue better than ours! Okay, I am biased, but for me, it is true! Watch the video below to get my secrets. The picture above is of chicken soaked in our marinade, but cooked in the oven instead of on a barbecue pit.
This marinade may be used for chicken, ribs, steak and even pork belly. Chicken and ribs should be marinated for 24 hours while steak and pork belly may be done for a shorter time period.
