Header Graphic
Chamorro BBQ Marinade
...soy sauce, vinegar, brown sugar, and onions baby!

CHAMORRO BBQ MARINADE

 PRINT RECIPE

I've never had barbecue better than ours! Okay, I am biased. Watch the videos below to get my secrets. This marinade may be used for chicken, ribs, steak and even short ribs. Chicken and ribs should be marinated for 24 hours while steak may be done for 6 to 8 hours.

MARINATED RIBS ON BBQ PIT:

 

MARINATED CHICKEN LEGS ON BBQ PIT:

 

MARINATED WHOLE CHICKEN COOKED IN OVEN:

 

Options! The video/meal below is not in the cookbook.

 

  Return to A Taste of Guam

guam pancit  Next Recipe




 

SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.

Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil. 

 

GUAM FOODOPEDIA

LOOKING for something on Paulaq.com? Enter your keyword in the search box below:



Subscribe to me on YouTube

PURCHASE YOUR BOOKS TODAY

    

Here's HomeA Taste of Guam | Remember Guam | More RecipesRomance Novels | Macaron Book | Visit Guam | Food History | Food PhotosThe Big Green Egg  |  Contact Paula   

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.