CHAMORRO BBQ MARINADE

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I've never had barbecue better than ours! Okay, I am biased. Watch the videos below to get my secrets. The picture above is of chicken soaked in our marinade, but cooked in the oven instead of on a barbecue pit.

This marinade may be used for chicken, ribs, steak and even pork belly. Chicken and ribs should be marinated for 24 hours while steak may be done for 6 to 8 hours.

MARINATED RIBS ON BBQ PIT:

MARINATED CHICKEN LEGS ON BBQ PIT:

MARINATED WHOLE CHICKEN COOKED IN OVEN:

Options! The video/meal below is not in the cookbook.

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SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.

Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC. 

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.