Header Graphic
For the Love of Guam Food and More
Chamorro Shrimp Kado
...shrimp with coconut milk, green beans, tomatoes and onions.

CHAMORRO KADDON UHANG or SHRIMP KADO

 PRINT RECIPE

Kaddon uhang is pronounced as kaw-dun uw-hang. When I first came to the states, I was looking for shrimp with the head still attached to the body. Imagine my surprise that most stateside stores didn't carry such sea creatures. 

On Guam, shrimp are caught or bought whole so there are many crevices for the coconut milk to seep through. Most islanders love to slurp the flavored milk right out of the head. Okay, don't be grossed out. This is an awesome dish and you can still make it with the headless, frozen shrimp at your local grocer.

I've discovered recently that shrimp kado over short grain, brown rice is actually very delish. The nuttiness of brown rice enhances the flavor of this particular kado. Of course, white rice is yummy too.

from E.S.: "I had just cooked your shrimp with coconut milk and my wife and daughter

loved it! I look forward to making the rest of your recipes. Thanks again."

 

 

  You May Also Like Tinaktak

  Return to A Taste of Guam     

  Next recipe




NEW GUAM ROMANCE NOVEL:  STORMED

NOW AVAILABLE ON AMAZON.

CLICK HERE TO ORDER!!

 

GUAM FOODOPEDIA

LOOKING for something on Paulaq.com? Enter your keyword in the search box below:



Subscribe to me on YouTube

PURCHASE YOUR BOOKS TODAY

    

Here's HomeA Taste of Guam | Remember Guam | Romance Novels | Macaron Book | Visit Guam | Food History | Food PhotosMore Recipes | The Big Green Egg  |  Contact Paula   

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.