LATIYA

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Latiya, pronounced la-tee-dza,  is Guam's yummy cake. It is custard poured over sponge cake or pound cake. The custard is made with or without eggs, however the recipe in A Taste of Guam uses eggs for a rich, luscious and delish dessert. Parties on Guam are sure to have latiya.

  Easy Latiya Recipe

  Coconut Latiya

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Effective March 2021, PaulaQ has been replacing vegetable/seed oils in recipes with fresh lard, coconut oil, and avocado oil. 

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.