BANANA LUMPIA or TURON
Crunch, flaky, sweet and delicious. This is the experience of biting into a banana lumpia. It's a Filipino dish also known as turon, pronounced to-ron. Use plantains or cooking bananas if you are on the islands.
Drain in a colander then place in your container in an upright position. Do not drain on napkins because they will stick to the paper.
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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.