Chamorro Recipes | French Macaron Recipes | Big Green Egg Recipes
Chamorro Bonelos Aga
...a soft, flavorful banana doughnut.
Guam banana doughnut image

 

BONELOS AGA

Pin It

 

 

(bo-nye-los a-ga)

Guam bonelos aga or Guam banana doughnuts are so comforting. There is nothing more simple than mixing overripe bananas with sugar, a hint of vanilla, baking powder and flour. Of course, however how much flour you add determines your end result. Bonelos aga with too much flour come out hard, but not enough flour and you have an oily goo. Paula's tested bonelos aga recipe produces a delish morsel which is still soft the next day. 

Be sure your oil is hot, heating up about medium heat. When you put your first batch in, it may brown quickly. Lower the heat just a little bit. If you lower your heat too much, as you cook the rest of your batter, the doughnuts will not fry properly.

 

Photo by I.M.

 

 

Return to Remember Guam     Next recipe

Google





Print Friendly and PDF      Print Friendly and PDF      Print Friendly and PDF

LOOKING FOR A RECIPE on Paulaq.com? Enter your keyword in the search box below:



 

PaulaQ.com
Powered by Conduit Mobile

PURCHASE YOUR BOOKS TODAY

  

Here's Home | Cooking TodayA Taste of Guam | Remember Guam | Macaron Book | Novel: Conquered | Ingredients ToolsVisit GuamGreen EggGarden Goodies | More Recipes | Hey Paula

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques.