Header Graphic
For the Love of Guam Food and More
Chamorro Poto Recipe
...tuba is a definite must to make the best Guam poto.

POTO

 PRINT RECIPE

It is very difficult to make the traditional Chamorro poto without tuba. Tuba is the sap tapped from coconut trees and fermented to produce an alcoholic beverage. Tuba is served as a sweet version or sour version. You may use coconut or palm vinegar to mimic the sour notes in traditional poto.

There are three different poto recipes in the Remember Guam book. The first recipe uses hand-ground rice from short-grain rice, coconut milk, coconut vinegar and baking powder; the second uses store-bought white rice flour, coconut milk, vinegar and baking powder. The picture above is from the third recipe in the book, using store-bought rice flour, Bisquick, regular flour and yeast. All versions are delish, but the third recipe is easy and more on-point than the second recipe.

"Thanks for sharing your poto recipe. I made it for a get together and it was a big, big hit."

 

 

  Back to Remember Guam    

  Next recipe




NEW GUAM ROMANCE NOVEL:  STORMED

NOW AVAILABLE ON AMAZON.

CLICK HERE TO ORDER!!

 

GUAM FOODOPEDIA

LOOKING for something on Paulaq.com? Enter your keyword in the search box below:



Subscribe to me on YouTube

PURCHASE YOUR BOOKS TODAY

    

Here's HomeA Taste of Guam | Remember Guam | Romance Novels | Macaron Book | Visit Guam | Food History | Food PhotosMore Recipes | The Big Green Egg  |  Contact Paula   

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.