Rosettes are not unique to Guam, but are in fact found in some version throughout many countries. My recipe in Remember Guam yields a very crispy cookie. Rosettes on Guam are traditionally sprinkled with cinnamon and sugar. The batter does need to sit in the fridge overnight so plan accordingly. You may keep it in the fridge up to two days.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
