CORN SOUP or ATULEN ILOTES
Atulen ilotes is pronounced as aw-two-lin ee-lo-tis. Atuli is defined as broth, mush or porridge with corn and coconut milk; ilotes means green or sweet corn. See reference below.
Modern Guam corn soup is rich and hearty, filled with coconut milk, chicken and corn. It is excellent over hot rice. The cream of mushroom soup and flour listed in the ingredients in A Taste of Guam is optional, though enhances the flavor.
from a fan: "I used your corn soup recipe on new years day and it was fabulous! Thanks!"
from a fan: "First time making corn soup, its on point. Made your recipe for corn soup last night and it was awesome! the cream of mushroom really makes a difference."
For the atuli drink made with måsa, click here.
For the atulen ilotes soup from the olden days, here's the link.
If you prefer to use already cooked or even smoked chicken, here's a smoked chicken corn soup recipe.
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Topping, Donald M., Ogo, Pedro M. and Dungca, Bernadita C. Chamorro-English Dictionary. The University Press of Hawaii, 1975.
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