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Guam Boñelos Kalamasa
...soft pumpkin doughnuts using milk and a bit of cake flour.

BOÑELOS KALAMASA

 PRINT RECIPE

bonelos kalamasa PRINT CARD

 PRINT DOUBLE BATCH RECIPE USING FRESH PUMPKIN (not in cookbook)

 PRINT SINGLE BATCH METRICS RECIPE (not in cookbook, 2021 video)

Boñelos kalamasa, pronounced bo-nye-los ka-la-ma-sa, a Chamorro pumpkin doughnut, is a very pretty addition to your holiday table or your tray of boñelos. On Guam, it is warm all the time and other than boñelos dȧgo, we get to eat everything all year long.

Unlike boñelos aga', you do need to add milk to make boñelos kalamasa. 

Guam PDN Article: Boñelos kalamasa with fresh pumpkin

Guam PDN Article: Fresh pumpkin doughnuts

Boñelos Kalamasa Blog Post

 

2009 VIDEO FOR COOKBOOK:

 

 2021 VIDEO SINGLE BATCH RECIPE WITH METRICS:

 

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SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.

Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC. 

 

GUAM FOODOPEDIA

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.