PRINT DOUBLE BATCH RECIPE USING FRESH PUMPKIN (not in cookbook)
PRINT SINGLE BATCH METRICS RECIPE (not in cookbook, 2021 video)
Boñelos kalamasa, pronounced bo-nye-los ka-la-ma-sa, a Chamorro pumpkin doughnut, is a very pretty addition to your holiday table or your tray of boñelos. On Guam, it is warm all the time and other than boñelos dȧgo, we get to eat everything all year long.
Unlike boñelos aga', you do need to add milk to make boñelos kalamasa.
Guam PDN Article: Boñelos kalamasa with fresh pumpkin
Guam PDN Article: Fresh pumpkin doughnuts
Boñelos Kalamasa Blog Post
2009 VIDEO FOR COOKBOOK:
2021 VIDEO SINGLE BATCH RECIPE WITH METRICS:
Return to Remember Guam
SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC.
LOOKING for something on Paulaq.com? Enter your keyword in the search box below:
PURCHASE YOUR BOOKS TODAY
Here's Home | A Taste of Guam | Remember Guam | More Recipes | Romance Novels | Macaron Book | Visit Guam | Food History | Food Photos | The Big Green Egg | Contact Paula
© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.