GUAM FRIED RICE
Guam fried rice is a meal in and of itself because islanders mix in not only vegetables, but meat and eggs. Spam is commonly used though hot dogs, Spanish sausage and leftover barbecue meat is normal too. The best part of fried rice is getting the very crispy bottom. Basically, you heat your pot on a good heat, pour in your oil and let it sizzle on the bottom; do not scoop the very bottom of the pot so your rice cooks to a crisp. Add some butter and it's even better.
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Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC.
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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.