EGGPLANT in COCONUT MILK
In Chamorro, this is called fina'dennen birenghenas. Japanese eggplants are best used for this dish as they are the skinnier eggplants available at an Asian grocer. Some people prefer to barbeque eggplants. My dad boils his eggplants because it yields more "meat" for the dish.
This eggplant recipe freezes and thaws very well. Check it out in this video:
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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.