CHILI WITH BEER, CHOCOLATE, AND COFFEE
This is a thick chili flavored with beer, coffee and unsweetened cocoa powder. One day I ended up not having any cocoa powder so I tossed in two hearts of Dove plain milk chocolate candy....and decreased the brown sugar just a bit. It was still delish.
The only thing "difficult" about this recipe is that you do have to dice two medium onions. Other ingredients include, tomato paste, diced tomatoes, beef broth, dry seasonings and kidney beans. You may use all light red, all dark red or a combination of light and dark kidney beans. The chili goes excellently well with the cornbread recipe in the cookbook. This recipe makes 12 cups of chili.
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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.