Header Graphic
Chamorro Buchi Buchi
...Guam's fried pumpkin turnover with a coconut milk-rich crust.



Buchi buchi is pronounced bu-tsi bu-tsi, with the short "u" sound. This is the fried version of Guam's pumpkin turnover. It's even better the next day!

If you are planning a holiday gathering or thinking of what to bring to the party, this is a great make-ahead dish. Make the filling on day 1, mix the dough and shape the buchi buchi on day 2, freeze for months ahead, fry it the day before then take it to the party the day of.

I have a tendancy to over stuff my buchi buchi. Thus, I've started moistening the edges of the dough to prevent the buchi buchi filling from seeping out while they are frying. To do this, put about 1/4 cup of water in a small bowl. Dip a small spoon in the bowl of water to wet the back of the spoon. Use the back of the spoon to apply a small coat of water along the entire inside perimeter of the dough -- after you have placed a mound of filling on the circle. You will have to dip the spoon a few times for each pastry, but by using a spoon, you refrain from getting your fingers wet as you continue to make the buchi buchi.

from a fan:  "I used your recipe for buchi buchi and I was a rock star!!!"

from a fan:  "The crust is really flaky and tastes good by itself."

  You May Also Like Pastit

  Return to A Taste of Guam     

  Next recipe



Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil. 



LOOKING for something on Paulaq.com? Enter your keyword in the search box below:

Subscribe to me on YouTube



Here's HomeA Taste of Guam | Remember Guam | More RecipesRomance Novels | Macaron Book | Visit Guam | Food History | Food PhotosThe Big Green Egg  |  Contact Paula   

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.