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Cake Decorating Icing
...recipes that make cake decorating in the heat a breeze!

CAKE DECORATING FROSTING AND ICING 

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My mom got me started with the piping bag in my early years. She gave me her original Crisco-cream, not buttercream, recipe. With Guam smack dab in the tropics, buttercream made with real butter simply would not hold up in the heat of the island. However, mom's recipe was difficult to spread easily over the cake so I had to tweak it somewhat. A Taste of Guam has one recipe for piped decorations and one recipe to spread on the cake.

Be sure to watch the videos below for my secrets on decorating a cake. You will LOVE them!

Practicing cake decorating skills in Germany, 1997.


 

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SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.

Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC. 

 

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.