SAUSAGE AND CHICKEN GUMBO

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I don't make gumbo very often, but every time I do make this gumbo, I kick myself for not making it every winter here in NC. The browned flour really enhances this dish. It gives it not just a "nutty" flavor, but sometimes I think there is coconut milk in it. Over the years, I've been opting out of spraying my pots with non-stick spray. It's so much more delish cooking in oil.

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.