The one thing I have to have when I go home is barbequed pork belly with fina'denne' and rice. I'm happy to say that my bestie always comes through -- but I'm also happy to say that Pika's pork belly sandwich was rediculously delicious! The cafe doesn't use bbq pork belly, however the sandwich was just incredible. I wish I could have made it back there again, but 20+ eatieries in two weeks was a busy schedule. The picture below is of the pork belly treat.
I would have tried the tinaktak burger on my second trip -- I mean ground beef and coconut milk -- yummy! My sister-in-law had the steak & brie sandwich below -- that she said was quite delicious.
This is the menu from December 2013:
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SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC.
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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.