DELICIOUSLY COCONUT

Below are the links to nine more videos done for ehow.com (but posted on YouTube), preparing a coconut to use raw and in recipes. I had so much fun doing the shoots. It was exhausting too because I did everything other than running the camera: planning, measuring, clothes, hair, make-up and clean-up! I loved it all though!

If you would like to order a kamyo, check-out SPJ Crafts & Engraving.

How to open a raw coconut

How to shell a coconut

How to prepare raw coconut to eat

How to toast raw coconut

How to eat a raw coconut

Coconut pound cake recipe

How to make a coconut cream pie

How to make moist coconut cake with coconut milk

Easy coconut Christmas candy recipe

Satisfying your Guam recipe cravings since 2006.

Effective March 2021, PaulaQ has been replacing vegetable/seed oils in recipes with fresh lard, coconut oil, and avocado oil. 

Looking for something on Paulaq.com? Enter your keyword in the search box below:

PURCHASE YOUR BOOKS TODAY

Here's Home | A Taste of Guam | Remember Guam | Chamorro Cooklet Series | Macaron Cookie Book | More Recipes | Guam Romance Novels | Guam Food History | Under the Persimmon Tree | The Big Green Egg  |  Contact Paula   

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.