Sushi is widely available on Guam with a high population of Japanese residents and visitors. Guam sushi must always have daigo and Spam; daigo is the pickled yellow daikon radish. Many mom and pop stores sell sushi rolls, wrapped for you to take on the go.
Once you put sushi in the fridge, well, not so yummy the next day -- it is palatable, but the rice starts to harden. Reheating it in the microwave is not acceptable because everything gets hot. One day not too long ago, I put leftover sushi rolls in a lunch bag fitted with an ice-pack. Mind you, there is no raw fish or shrimp in my sushi. The sushi remained chilled without being too cold, and the rice was still soft.
Return to Remember Guam
SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC.
LOOKING for something on Paulaq.com? Enter your keyword in the search box below:
PURCHASE YOUR BOOKS TODAY
Here's Home | A Taste of Guam | Remember Guam | More Recipes | Romance Novels | Macaron Book | Visit Guam | Food History | Food Photos | The Big Green Egg | Contact Paula
© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.