CHICKEN ESTUFAO

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 PRINT RECIPE with Coconut Milk and Donne' (not in A Taste of Guam)

Guam chicken estufao, sometimes called chicken adobu, is a mainstay in many Chamorro households. The strong soy sauce and vinegar flavor is paired well with white rice. Coconut milk may be added as you cook to balance the salty and tart flavors. 

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Effective March 2021, PaulaQ has been replacing vegetable/seed oils in recipes with fresh lard, coconut oil, and avocado oil. 

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.