CHOCOLATE CHIP COOKIES
This recipe was given to me by an aunt in Bremerton, Washington. She used molasses which is excellent in the finished cookies. I did replace the molasses with corn syrup in the actual written instructions -- my husband's preference. The video below and the picture above are made with molasses because I love auntie Bea's original recipe. All the step-by-steps and other ingredients are the same in A Taste of Guam.
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