Header Graphic
Chamorro Atuli Corn Drink
...corn and coconut milk are the perfect pair!

CHAMORRO ATULI MÅSA DRINK

 PRINT RECIPE

 

The taste, omg! Nothing compares. Corn and coconut milk are the perfect pair. Atuli is a thick drink you can sip, not a stew to eat with a spoon. I don’t remember having this growing up on Guam, from the 1970s to the 1990s, but I did find a version in a 1954 cookbook, “Recipes of Guam,” by Alice Maxwell. This is an adaptation of that recipe. One reference I found of “atele” on Guam dates back 1792. Here's a link to homemade måsa.

If you are looking for the atulen ilotes soup with corn kernels in it, click on this link.

 

INGREDIENTS

Set 1

3 cups water

½ cup coarse to finely ground homemade måsa (This is lime-treated boiled corn that is ground. If using store-bought måsa from the shelf, start with 1/3 cup.)

Set 2

1 cup canned coconut milk (Fresh coconut milk would be mouthwatering and will be thinner.)

1½ teaspoons salt

Tools: medium pot, whisk

DIRECTIONS

Pour 3 cups water into a pot. Bring to a boil. Add måsa, whisk vigorously, and reduce to a gentle boil. Cook until mixture has thickened. Use the whisk to break up any large pieces that will inevitably swell together.

Once mixture is thick, add coconut milk and salt. Stir and taste, adding more salt if needed.

Continue to whisk and cook until the drink is at the consistency you like.

Pour into cups. Sip cautiously as this will be hotter than you expect.

 Next Recipe

 Return to More Recipes

 

SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.

Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, and organic coconut oil. In addition, beef, pork, and poultry products will be sourced from Reverence Farm in Graham, NC. 

 

GUAM FOODOPEDIA

LOOKING for something on Paulaq.com? Enter your keyword in the search box below:



Subscribe to me on YouTube

PURCHASE YOUR BOOKS TODAY

    

Here's HomeA Taste of Guam | Remember Guam | More RecipesRomance Novels | Macaron Book | Visit Guam | Food History | Food PhotosThe Big Green Egg  |  Contact Paula   

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.