CORN SOUP or ATULIN ILOTES
Atuli is defined as broth, mush or porridge with corn and coconut milk; ilotes means green or sweet corn. See reference below.
Guam corn soup is rich and hearty, filled with coconut milk, chicken and corn. It is excellent over hot rice. The cream of mushroom soup and flour listed in the ingredients in A Taste of Guam is optional, though enhances the flavor.
from a fan: "I used your corn soup recipe on new years day and it was fabulous! Thanks!"
from a fan: "First time making corn soup, its on point. Made your recipe for corn soup last night and it was awesome! the cream of mushroom really makes a difference."
Fan photos by R.C. and B.B.
How to make Guam corn soup video YOU MAY ALSO LIKE TINAKTAK
Return to A Taste of Guam Next recipe
Topping, Donald M., Ogo, Pedro M. and Dungca, Bernadita C. Chamorro-English Dictionary. The University Press of Hawaii, 1975.
Check this out on Amazon.com:
Essentials for a Guam / Chamorro Kitchen
Have a specific question about a recipe or need a rescue while in the midst of cooking? Call me at 919-434-2953; email me at firstname.lastname@example.org; or Facebook message me. For the exact list of ingredients and directions for a recipe, please refer to the cookbooks if the recipe is not available here on the website.
I will answer specific questions immediately unless I am training a client or making a video. I promise to get back with you as soon as possible. Leave your phone number for a call-back. Please no solicitations.
Mondays through Fridays
Eastern Standard Time 9 a.m. to 9 p.m.
Guam 11 p.m. to 11 a.m.
Hawaii 3 a.m. to 3 p.m.
Germany (Frankfurt) 3 p.m. to 3 a.m.
Saturdays & Sundays
Eastern Standard Time 8 a.m. to 9 p.m.
Guam 10 p.m. to 11 a.m.
Hawaii 2 a.m. to 3 p.m.
Germany (Frankfurt) 2 p.m. to 3 a.m.
© Copyright Paula Quinene.