EGGPLANT in COCONUT MILK

In Chamorro, this is called fina'dennen birenghenas. Japanese eggplants are best used for this dish; they are the skinnier eggplants more commonly available at an Asian grocer. Some people prefer to barbeque eggplants. My dad boils his eggplants because it yields more "meat" for the dish.

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.