Writings on Guam and More
Easy Sugar Cookies
...roll the dough on the cookie sheet, cut your shapes and voila!


The recipe in A Taste of Guam is from my friend Nancy. It is an excellent recipe you can bake-to-delicious- crumbliness or keep it thick and soft. The best thing about this recipe is that you roll the dough directly onto the cookie sheet, cut your shape with cookie cutters then remove the excess dough. Sprinkle your decor over the raw dough and bake. Simple. Easy. Delish!

Check-out how easy it is to make these sugar cookies in the video below!


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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.