The recipe in A Taste of Guam is from my friend Nancy. It is an excellent recipe you can bake to delicious crumbliness or keep it thick and soft. The best thing about this recipe is that you roll the dough directly onto the cookie sheet, cut your shape with cookie cutters, remove the excess dough, and finally sprinkle your decor. Simple. Easy. Delish!
Check-out how easy it is to make these sugar cookies in the video below.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
