SUGAR COOKIES

The recipe in A Taste of Guam is from my friend Nancy. It is an excellent recipe you can bake-to-delicious- crumbliness or keep it thick and soft. The best thing about this recipe is that you roll the dough directly onto the cookie sheet, cut your shape with cookie cutters then remove the excess dough. Sprinkle your decor over the raw dough and bake. Simple. Easy. Delish!

Check-out how easy it is to make these sugar cookies in the video below!

How to make the best sugar cookies video     Return to A Taste of Guam     Next recipe

Check this out on Amazon.com:

Essentials for a Guam / Chamorro Kitchen

Have a specific question about a recipe or need a rescue while in the midst of cooking? Call me at 919-434-2953; email me at pquinene@paulaq.com; or Facebook message me. For the exact list of ingredients and directions for a recipe, please refer to the cookbooks if the recipe is not available here on the website.

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