The recipe in A Taste of Guam is from my friend Nancy. It is an excellent recipe you can bake-to-delicious- crumbliness or keep it thick and soft. The best thing about this recipe is that you roll the dough directly onto the cookie sheet, cut your shape with cookie cutters then remove the excess dough. Sprinkle your decor over the raw dough and bake. Simple. Easy. Delish!
Check-out how easy it is to make these sugar cookies in the video below!
How to make the best sugar cookies video Return to A Taste of Guam Next recipe
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Essentials for a Guam / Chamorro Kitchen
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