SWEET POTATO CASSEROLE

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This is a decadent dessert that is good by itself or with turkey and gravy. The topping has plenty of butter and pecans while the filling is loaded with sweet potatoes, a few eggs and flavorings. It's a recipe from my friends Nancy and Scott. I'm not big on orange sweet potatoes, but this is so yummy I had to include it in my cookbook. 

On Guam, the sweet potatoes are white, sometimes referred to as Japanese sweet potatoes.

How to make sweet potato casserole video     Return to A Taste of Guam

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Essentials for a Guam / Chamorro Kitchen

Have a specific question about a recipe or need a rescue while in the midst of cooking? Call me at 919-434-2953; email me at pquinene@paulaq.com; or Facebook message me. For the exact list of ingredients and directions for a recipe, please refer to the cookbooks if the recipe is not available here on the website.

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