KELAGUEN UHANG

(ke-la-gwin oo-hang)

Shrimp kelaguen is so delish, but it is a time-consuming endeavor. Raw shrimp must be peeled, deveined and de-pooped. The shrimp are then rinsed and each is smashed. Shrimp kelaguen with smashed shrimp, especially fresh with the head on, is much better than chopped shrimp, fresh or frozen. 

While freshly shredded coconut is optional in other types of kelaguen, it is a must in shrimp kelaguen or kelaguen uhang. 

How to make shrimp kelaguen video     Return to Remember Guam     Next recipe