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Guam Kaddon Pika
...chicken with soy sauce, vinegar, coconut milk and hot pepper.

 

KADDON PIKA

Kaddon pika is pronounced kaw-dun pee-ka. If you love chicken estufao, you will love kaddon pika. The basis of estufao, or adobu, is soysauce and vinegar. Estufao is basically enriched using coconut milk and spiced with hot peppers. You may toss in just a bit or plenty of pepper. Coconut milk is added at the end when the chicken is completely cooked.

 

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.