KADDON PIKA

(kaw-dun pee-ka)

If you love chicken estufao, you will love kaddon pika. The basis of estufao, or adobu, is soysauce and vinegar. Estufao is basically enriched using coconut milk and spiced with hot peppers. You may toss in just a bit or plenty of pepper. Coconut milk is added at the end when the chicken is completely cooked.

How to make kaddon pika video     Return to Remember Guam     Next recipe