THOUSAND ISLAND DRESSING
This recipe is an adaptation of Ina Garten’s thousand island recipe. I increased most of the seasonings and ingredients for a more flavorful, stronger punch.
¾ c. good mayonnaise
¼ c. good ketchup
2 T. light sour cream
1 T. capers, minced then measured
2 tsp. dill pickles, minced then measured
1 ½ T. sweet relish, measured then somewhat drained in a napkin
1 tsp. freshly squeezed lemon juice
1/8 tsp. salt
1/8 tsp. ground black pepper
Tools: small bowl, 1, 1-pint Mason jar with cover
- Place all of the ingredients into the small bowl.
- Stir till well combined.
- Pour dressing into the jar and cover.
- Put dressing in the fridge overnight to thicken and develop its flavor.
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