Delectable morsels of butter, sugar, flour and nuts.

SANDIES

I first had these on Guam from my anatomy teacher, Mr. John Sanchez. I loved it. I improved a recipe I found in a library book in Germany. A Taste of Guam uses walnuts instead of pecans, but you may certainly use pecans if you prefer. The key to baking good sandies is not to bake them too long. The bottoms of the cookies should barely be brown.

from a fan: "They were good and very easy to make. I love your recipes because they require very few ingredients, is easy to make, and they're delicious!"

Fan photo by R.Q.

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Essentials for a Guam / Chamorro Kitchen

Have a specific question about a recipe or need a rescue while in the midst of cooking? Call me at 919-434-2953; email me at pquinene@paulaq.com; or Facebook message me. For the exact list of ingredients and directions for a recipe, please refer to the cookbooks if the recipe is not available here on the website.

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Mondays through Fridays

Eastern Standard Time 9 a.m. to 9 p.m.

Guam 11 p.m. to 11 a.m.

Hawaii 3 a.m. to 3 p.m.

Germany (Frankfurt) 3 p.m. to 3 a.m.

Saturdays & Sundays

Eastern Standard Time 8 a.m. to 9 p.m.

Guam 10 p.m. to 11 a.m.

Hawaii 2 a.m. to 3 p.m.

Germany (Frankfurt) 2 p.m. to 3 a.m.