Writings on Guam and More
Chamorro Latiya
...a Guam dessert of sponge or pound cake, custard and cinnamon.


Latiya, pronounced la-tee-dza,  is Guam's yummy cake. It is custard poured over sponge cake or pound cake. The custard is made with or without eggs, however the recipe in A Taste of Guam uses eggs for a rich, luscious and delish dessert. Parties on Guam are sure to have latiya.


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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.