Writings on Guam and More
Chamorro Fina'denne'
...Guam's dipping sauce for everything!


Fina'denne', pronounced fina-deknee, is translated as "of pepper." Traditional fina'denne' is made with soy sauce and lemon or soy sauce and vinegar. For seafood, many islanders prefer lemon and water fina'denne' or vinegar and water fina'denne'. Yellow onions is a must while green onions and tomatoes are delicious options. 


Return to A Taste of Guam     Next recipe


LOOKING for something on Paulaq.com? Enter your keyword in the search box below:

Subscribe to me on YouTube



Here's HomeA Taste of Guam | Remember Guam | Macarons Math Science Art | Novel: Conquered | Visit Guam | Jura Coffee and Espresso  | More Recipes | The Big Green Egg | Garden Goodies | Contact Paula

Infinity Publishing Author!

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.