Chamorro Recipes | French Macaron Recipes | Big Green Egg Recipes
Guam Daigo
...pickled raddish, vinegar and hot peppers.

DAIGO

Daigo, pronounced dye-gew, is yellow-colored, pickled daikon raddish. It is a sidedish for islanders, eaten with rice and meat. Daigo is available at many gas stations and road-side food stands around the island. When shopping for the raddish, it is already yellow. It may come as a single, long raddish, or multiple, short pieces.

 

 

YOU MAY ALSO LIKE RAKKYO     Return to A Taste of Guam    

Next recipe





Print Friendly and PDF      Print Friendly and PDF      Print Friendly and PDF

LOOKING FOR A RECIPE on Paulaq.com? Enter your keyword in the search box below:



Subscribe to me on YouTube

PURCHASE YOUR BOOKS TODAY

  

Here's HomeA Taste of Guam | Remember Guam | Macaron Book | Novel: Conquered | Visit GuamGreen EggGarden Goodies | More Recipes | About Paula

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques.