Writings on Guam and More
Guam Bonelos Kalamasa
...soft pumpkin doughnuts using milk and a bit of cake flour.


Bonelos kalamasa, pronounced bo-nye-los ka-la-ma-sa, a Chamorro pumpkin doughnut, is a very pretty addition to your holiday table or your tray of bonelos. The orange hue screams of pumpkin, welcoming the holidays, or autumn if you are stateside. On Guam, it is warm all the time and other than bonelos dago, we get to eat everything all year long; well, you can eat bonelos dago all year too, but it's made more often around Christmas. 

Unlike bonelos aga, you do need to add milk to make bonelos kalamasa. 


Return to Remember Guam     Next recipe


LOOKING for something on Paulaq.com? Enter your keyword in the search box below:

Subscribe to me on YouTube



Here's HomeA Taste of Guam | Remember Guam | Macarons Math Science Art | Novel: Conquered | Visit Guam | Jura Coffee and Espresso  | More Recipes | The Big Green Egg | Garden Goodies | Contact Paula

Infinity Publishing Author!

© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.