Bistek, pronounced biss-take, is Guam's version of beef adobo or beef in soy sauce and vinegar. This dish has a very strong flavor so be sure you have plenty of rice ready.
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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.