Writings on Guam and More
Homemade Dry Rub
...this dry rub works so well on meat, pork, and poultry, especially when smoked in the Big Green Egg.



For Smoking Pork Shoulder Butt, Brisket, Ribs and Chicken

This recipe is an adaptation from a recipe on allrecipes.com. Use the dry rub on most things smoked. It’s delicious and on the slightly sweet side.


Set 1

½ c. + 2 T white sugar

½ c. + 2 T light brown sugar

¼ c. table salt

¼ c. paprika

3 tbsp. garlic powder

3 tbsp. onion powder

¼ c. dried thyme leaves

Tools:   medium bowl,   whisk,   1-quart Mason jar with lid



1.     Mix all of the ingredients in a medium bowl.

2.     Store in the Mason jar till needed.

Note: I usually make a double batch of this recipe.

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Most photos courtesy Paula and Edward Quinene.